Sunday Luncheon
Guilderland, NY 12084
| Speaker: |
CAPT Gerald Stulc, M.D., |
| Topic: | The History of Military Medicine |
Sunday, October 4, 2026
1:00 PM - Check-in; Pay for your meal
Buy your 50/50 tickets; Pay as you go bar
Mix & mingle
1:30 PM - Welcome - Pledge of Allegiance - Prayer for Service Members
1:45 PM - Dinner
2:45 PM - Guest Speaker Presentation
3:45 PM - Announcements - 50/50 drawing
4:00 PM - Farewells until next time
| Luncheons and Special Events | ||
|---|---|---|
| 2026 | ||
| October 4 | Sunday Luncheon | The Hedge Bistro |
| December 13 | Annual Holiday Party | TBA |
| The dates of the Meetings are tentative due to the potential change in day or venue. | ||
OCTOBER's MENU
Something NEW and affordable!
EIGHT (8) MEAL OPTIONS FROM WHICH TO CHOOSE,
all priced from under $20 to $28
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** Smoked BBQ Pulled Pork Sandwich & French Fries $28.00
Slow smoked hand pulled pork, served on a brioche bun, with red onion and pickle chips.
** Southwest Chicken Salad $27.00
Lettuce, Shredded Cheddar Cheese, Pico De Gallo, Black Beans, Roasted Sweet Corn, Crispy Tortilla Strips, served with House made with Chipotle Ranch Dressing
** Classic Club Sandwich & French Fries $25.75
Turkey, bacon, lettuce, tomato, mayonnaise, toasted bread-cut into quarters
** Cobb Salad $25.75
Lettuce, Grilled Chicken, Bacon, Egg, Tomato, Olives, Blue Cheese
** The Grilled Portabella Mushroom Burger (vegetarian) $25.75
Sliced Tomato, Pesto, Provolone Cheese
** All American Burger w/American Cheese & French Fries $24.50
** Grilled Chicken Sandwich with French Fries $24.50
Juicy grilled chicken breast, lettuce, tomato, onion, and cheddar cheese
** Cheese Pizza (vegetarian) $19.75
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Prices for these options include the meal price, dessert (chocolate chip cookies with French vanilla ice cream), an 18% gratuity and a $2.00 Chapter cover charge to defray costs for the guest speaker’s meal(s) and token gift of appreciation. Water, Iced Tea, and Lemonade are also included. [Adult beverages may be purchased at the bar.]
DEADLINE FOR RESERVATIONS/MEAL SELECTIONS IS 25 SEP.
WE STRONGLY ENCOURAGE EVERYONE TO USE OUR CHEDDAR UP PAGE TO SELECT MEALS & PAY BY THE DEADLINE.
(If you absolutely cannot pay by credit card online, you may e-mail your meal choice(s) to Al Memole at ammmemole@gmail.com or call Al at: 518-641-8664, NLT Sep 25.)
